Keyword Index

A

  • African violet The effect of physical and chemical mutagens on phenotypic properties of in vitro African violet (Saintpaulia ionanta) [Volume 1, Issue 2, 2022, Pages 253-262]
  • Akbari cultivar Investigation the apply of selected chemical compounds to increasing the quality and yield of pistachio "Akbari cultivar" in fresh and salty water and soil conditions [Volume 2, Issue 1, 2023, Pages 119-144]
  • Almond Diseases Caused by Xylella fastidiosa and Methods of Prevention and Eradication in Infected Areas [Volume 1, Issue 1, 2022, Pages 101-122]
  • Amino acid Evaluation of the effect of the organic amino compound on seed germination and growth characteristics of pistachio seedlings. [Volume 1, Issue 2, 2022, Pages 185-204]
  • Antioxidant Preservation of nutritional and antioxidant value of Thomson Navel and Moro blood oranges by using coating treatments in cold storage [Volume 2, Issue 1, 2023, Pages 45-58]
  • Antioxidants The effect of good agricultural practices (GAP) on phytoestrogenic compounds of pomegranate fruit [Volume 2, Issue 1, 2023, Pages 109-118]
  • Appearance traits Investigation of genetic diversity and factor analysis for some morphological traits in pistachio genotypes [Volume 2, Issue 1, 2023, Pages 97-108]
  • Apple Drought Stress Influence on vegetative Characteristics in Some of Elite Hybrid Apple Rootstocks [Volume 1, Issue 1, 2022, Pages 11-26]
  • Apple Effect of Drought Stress on Water Relative Content of Leaf and Antioxidant Enzymes Activity in Some Hybrid Apple Rootstocks [Volume 2, Issue 1, 2023, Pages 31-44]
  • Auxin The effect of naphthalene acetic acid on improving rooting pomegranate cuttings [Volume 1, Issue 1, 2022, Pages 79-90]

B

  • Bacterium study of two crown and root gall resistant rootstocks hybrids traits [Volume 1, Issue 1, 2022, Pages 41-56]
  • Boron The ability of new pistachio (Pistacia vera L.) genotypes seedlings to absorb nutrients from soil under saline conditions [Volume 1, Issue 1, 2022, Pages 135-152]

C

  • Camellia Morphological characteristics and ISSR markers, a tool for studying the genetic diversity of tea plant in Iran [Volume 1, Issue 1, 2022, Pages 57-72]
  • Camellia Application of PCR-RFLP method of chloroplast genome for haplotype evaluation of some tea genotypes in Iran. [Volume 2, Issue 1, 2023, Pages 21-30]
  • Chilling requirement Investigation the apply of selected chemical compounds to increasing the quality and yield of pistachio "Akbari cultivar" in fresh and salty water and soil conditions [Volume 2, Issue 1, 2023, Pages 119-144]
  • Citrus Diseases Caused by Xylella fastidiosa and Methods of Prevention and Eradication in Infected Areas [Volume 1, Issue 1, 2022, Pages 101-122]
  • Climate change Post-harvest waste management of horticultural products in line with food security: challenges and solutions [Volume 1, Issue 2, 2022, Pages 277-290]
  • Clone Evaluation of the intra-cultivar variation of the Zard olive cultivar (Olea europaea L. CV. Zard) using fatty acids composition and SSR markers [Volume 1, Issue 2, 2022, Pages 263-276]
  • Color space" Citrus trees identification and trees stress detection based on spectral data derived from UAVs [Volume 1, Issue 1, 2022, Pages 27-40]
  • Compost The effect of the amount and type of compost fertilizer on the water consumption of grass plants [Volume 2, Issue 1, 2023, Pages 59-72]
  • Control Management Investigating the management factors effective in controlling pistachio Gummosis disease [Volume 1, Issue 2, 2022, Pages 167-184]
  • Critical level Recognizing Nutritional Status of Hazelnut Orchards in Qazvin Province using Multiple Nutrient Recognition Methods [Volume 1, Issue 1, 2022, Pages 123-134]
  • Cultivars Economic injury assessment of the date palm leaf yellowing and drying out disorder in commercial cultivars of dates in Khuzestan province [Volume 1, Issue 2, 2022, Pages 205-224]

D

  • Date palm Economic injury assessment of the date palm leaf yellowing and drying out disorder in commercial cultivars of dates in Khuzestan province [Volume 1, Issue 2, 2022, Pages 205-224]
  • Date palm An overview of the methods of increasing the quantity and maintaining the quality of Pyarom date in the pre-harvest and post-harvest stages [Volume 2, Issue 1, 2023, Pages 97-108]
  • Deficiency Investigating the effects of different sources of fertilizer on iron concentration in leaf and quantitative characteristics of Asgari grapes in Si-Sakht region [Volume 1, Issue 1, 2022, Pages 153-166]
  • Drought Stress Drought Stress Influence on vegetative Characteristics in Some of Elite Hybrid Apple Rootstocks [Volume 1, Issue 1, 2022, Pages 11-26]
  • Drought Stress Effect of Drought Stress on Water Relative Content of Leaf and Antioxidant Enzymes Activity in Some Hybrid Apple Rootstocks [Volume 2, Issue 1, 2023, Pages 31-44]
  • Dry weight The effect of naphthalene acetic acid on improving rooting pomegranate cuttings [Volume 1, Issue 1, 2022, Pages 79-90]

E

  • Early maturity Promising genotypes Selection of greengage (Prunus cerasifera) from the native germplasm based on quantitative and qualitative characteristics [Volume 1, Issue 2, 2022, Pages 225-240]
  • Elite Investigating the management factors effective in controlling pistachio Gummosis disease [Volume 1, Issue 2, 2022, Pages 167-184]
  • EMS The effect of physical and chemical mutagens on phenotypic properties of in vitro African violet (Saintpaulia ionanta) [Volume 1, Issue 2, 2022, Pages 253-262]
  • Enzyme Effect of Drought Stress on Water Relative Content of Leaf and Antioxidant Enzymes Activity in Some Hybrid Apple Rootstocks [Volume 2, Issue 1, 2023, Pages 31-44]
  • Evaluation Investigation of genetic diversity and factor analysis for some morphological traits in pistachio genotypes [Volume 2, Issue 1, 2023, Pages 97-108]

F

  • Financial Evaluation Economic Evaluation of Medicinal Plant Cultivation in Kerman City [Volume 1, Issue 2, 2022, Pages 291-304]
  • Food security Post-harvest waste management of horticultural products in line with food security: challenges and solutions [Volume 1, Issue 2, 2022, Pages 277-290]
  • Fungicide Investigating the management factors effective in controlling pistachio Gummosis disease [Volume 1, Issue 2, 2022, Pages 167-184]

G

  • Gall generation study of two crown and root gall resistant rootstocks hybrids traits [Volume 1, Issue 1, 2022, Pages 41-56]
  • Genetic relationship Morphological characteristics and ISSR markers, a tool for studying the genetic diversity of tea plant in Iran [Volume 1, Issue 1, 2022, Pages 57-72]
  • Genetic relationship Application of PCR-RFLP method of chloroplast genome for haplotype evaluation of some tea genotypes in Iran. [Volume 2, Issue 1, 2023, Pages 21-30]
  • Good Agricultural Practices The effect of good agricultural practices (GAP) on phytoestrogenic compounds of pomegranate fruit [Volume 2, Issue 1, 2023, Pages 109-118]
  • Grass The effect of the amount and type of compost fertilizer on the water consumption of grass plants [Volume 2, Issue 1, 2023, Pages 59-72]
  • Greengage Promising genotypes Selection of greengage (Prunus cerasifera) from the native germplasm based on quantitative and qualitative characteristics [Volume 1, Issue 2, 2022, Pages 225-240]
  • Growth Evaluation of the effect of the organic amino compound on seed germination and growth characteristics of pistachio seedlings. [Volume 1, Issue 2, 2022, Pages 185-204]
  • Gummosis Investigating the management factors effective in controlling pistachio Gummosis disease [Volume 1, Issue 2, 2022, Pages 167-184]

H

  • Haji Abad An overview of the methods of increasing the quantity and maintaining the quality of Pyarom date in the pre-harvest and post-harvest stages [Volume 2, Issue 1, 2023, Pages 97-108]
  • Hanson Yield Stability of Fifteen Foreign Introduced Grapevine Varieties in Deficit Irrigation Conditions [Volume 1, Issue 2, 2022, Pages 241-252]
  • Hormone type and duration of rooting materials on the rate of rooting and establishment of hardwood cuttings in leafy mulberries [Volume 1, Issue 2, 2022, Pages 305-316]
  • Horticultural operations An overview of the methods of increasing the quantity and maintaining the quality of Pyarom date in the pre-harvest and post-harvest stages [Volume 2, Issue 1, 2023, Pages 97-108]

I

  • Indole butyric acid type and duration of rooting materials on the rate of rooting and establishment of hardwood cuttings in leafy mulberries [Volume 1, Issue 2, 2022, Pages 305-316]
  • ISSR and SSR markers Relationship between molecular markers with fruit quantitative and qualitative traits of tolerant lime genotypes to witch’s broom disease [Volume 2, Issue 1, 2023, Pages 1-20]

K

  • Kavir cultivar The ability of new pistachio (Pistacia vera L.) genotypes seedlings to absorb nutrients from soil under saline conditions [Volume 1, Issue 1, 2022, Pages 135-152]
  • KERMAN PROVINCE Economic Evaluation of Medicinal Plant Cultivation in Kerman City [Volume 1, Issue 2, 2022, Pages 291-304]
  • Keywords: Tea Seed Investigation of some biochemical properties of tea seed oil, protein and saponin [Volume 1, Issue 1, 2022, Pages 91-100]

L

  • Lime Investigating the effects of different sources of fertilizer on iron concentration in leaf and quantitative characteristics of Asgari grapes in Si-Sakht region [Volume 1, Issue 1, 2022, Pages 153-166]
  • Lime Relationship between molecular markers with fruit quantitative and qualitative traits of tolerant lime genotypes to witch’s broom disease [Volume 2, Issue 1, 2023, Pages 1-20]

M

  • Moisture The effect of the amount and type of compost fertilizer on the water consumption of grass plants [Volume 2, Issue 1, 2023, Pages 59-72]
  • Multiple Nutrient Recognition Methods Recognizing Nutritional Status of Hazelnut Orchards in Qazvin Province using Multiple Nutrient Recognition Methods [Volume 1, Issue 1, 2022, Pages 123-134]
  • Mutation induction The effect of physical and chemical mutagens on phenotypic properties of in vitro African violet (Saintpaulia ionanta) [Volume 1, Issue 2, 2022, Pages 253-262]

N

  • Naphthalene acetic acid The effect of naphthalene acetic acid on improving rooting pomegranate cuttings [Volume 1, Issue 1, 2022, Pages 79-90]
  • Naphthalene acetic acid type and duration of rooting materials on the rate of rooting and establishment of hardwood cuttings in leafy mulberries [Volume 1, Issue 2, 2022, Pages 305-316]
  • Nutrients balance Recognizing Nutritional Status of Hazelnut Orchards in Qazvin Province using Multiple Nutrient Recognition Methods [Volume 1, Issue 1, 2022, Pages 123-134]
  • Nutrition Investigating the effects of different sources of fertilizer on iron concentration in leaf and quantitative characteristics of Asgari grapes in Si-Sakht region [Volume 1, Issue 1, 2022, Pages 153-166]
  • Nutrition Investigating of the interaction between rootstock and variety on the amount of some nutrients and flavonoid compounds in the leaves of apple trees (Malus domestica Borkh.) [Volume 1, Issue 2, 2022, Pages 317-330]

O

  • Oil Investigation of some biochemical properties of tea seed oil, protein and saponin [Volume 1, Issue 1, 2022, Pages 91-100]
  • Oleic acid Evaluation of the intra-cultivar variation of the Zard olive cultivar (Olea europaea L. CV. Zard) using fatty acids composition and SSR markers [Volume 1, Issue 2, 2022, Pages 263-276]
  • Olive Evaluation of the intra-cultivar variation of the Zard olive cultivar (Olea europaea L. CV. Zard) using fatty acids composition and SSR markers [Volume 1, Issue 2, 2022, Pages 263-276]
  • Optimal level Evaluation of the effect of the organic amino compound on seed germination and growth characteristics of pistachio seedlings. [Volume 1, Issue 2, 2022, Pages 185-204]

P

  • PCR Morphological characteristics and ISSR markers, a tool for studying the genetic diversity of tea plant in Iran [Volume 1, Issue 1, 2022, Pages 57-72]
  • PCR Application of PCR-RFLP method of chloroplast genome for haplotype evaluation of some tea genotypes in Iran. [Volume 2, Issue 1, 2023, Pages 21-30]
  • Phytoestrogens The effect of good agricultural practices (GAP) on phytoestrogenic compounds of pomegranate fruit [Volume 2, Issue 1, 2023, Pages 109-118]
  • Pistachio (Pistacia vera L.) Investigation the apply of selected chemical compounds to increasing the quality and yield of pistachio "Akbari cultivar" in fresh and salty water and soil conditions [Volume 2, Issue 1, 2023, Pages 119-144]
  • Pistachio seedlings Evaluation of the effect of the organic amino compound on seed germination and growth characteristics of pistachio seedlings. [Volume 1, Issue 2, 2022, Pages 185-204]
  • Pistachio trees diseases Investigating the management factors effective in controlling pistachio Gummosis disease [Volume 1, Issue 2, 2022, Pages 167-184]
  • Pomegranate fruit and Juice The effect of good agricultural practices (GAP) on phytoestrogenic compounds of pomegranate fruit [Volume 2, Issue 1, 2023, Pages 109-118]
  • Production Management Post-harvest waste management of horticultural products in line with food security: challenges and solutions [Volume 1, Issue 2, 2022, Pages 277-290]
  • Protein and Saponin Investigation of some biochemical properties of tea seed oil, protein and saponin [Volume 1, Issue 1, 2022, Pages 91-100]
  • Punica granatum L The effect of naphthalene acetic acid on improving rooting pomegranate cuttings [Volume 1, Issue 1, 2022, Pages 79-90]

Q

  • Quality loss Post-harvest waste management of horticultural products in line with food security: challenges and solutions [Volume 1, Issue 2, 2022, Pages 277-290]
  • Quercetin Investigating of the interaction between rootstock and variety on the amount of some nutrients and flavonoid compounds in the leaves of apple trees (Malus domestica Borkh.) [Volume 1, Issue 2, 2022, Pages 317-330]

R

  • Random forest algorithm" Citrus trees identification and trees stress detection based on spectral data derived from UAVs [Volume 1, Issue 1, 2022, Pages 27-40]
  • Raphanus sativu Comparison of growth characteristics, yield and quality traits in some radish cultivars cultivated in a saline soil at Isfahan region [Volume 1, Issue 2, 2022, Pages 331-347]
  • Red flesh apple Investigating of the interaction between rootstock and variety on the amount of some nutrients and flavonoid compounds in the leaves of apple trees (Malus domestica Borkh.) [Volume 1, Issue 2, 2022, Pages 317-330]
  • Region-growing algorithm" Citrus trees identification and trees stress detection based on spectral data derived from UAVs [Volume 1, Issue 1, 2022, Pages 27-40]
  • Rick ecovalance Yield Stability of Fifteen Foreign Introduced Grapevine Varieties in Deficit Irrigation Conditions [Volume 1, Issue 2, 2022, Pages 241-252]
  • Rootstock genotype Drought Stress Influence on vegetative Characteristics in Some of Elite Hybrid Apple Rootstocks [Volume 1, Issue 1, 2022, Pages 11-26]

S

  • Salinity stress The ability of new pistachio (Pistacia vera L.) genotypes seedlings to absorb nutrients from soil under saline conditions [Volume 1, Issue 1, 2022, Pages 135-152]
  • Scorch Diseases Caused by Xylella fastidiosa and Methods of Prevention and Eradication in Infected Areas [Volume 1, Issue 1, 2022, Pages 101-122]
  • Secondary metabolites Investigating of the interaction between rootstock and variety on the amount of some nutrients and flavonoid compounds in the leaves of apple trees (Malus domestica Borkh.) [Volume 1, Issue 2, 2022, Pages 317-330]
  • Soybean oil Investigation the apply of selected chemical compounds to increasing the quality and yield of pistachio "Akbari cultivar" in fresh and salty water and soil conditions [Volume 2, Issue 1, 2023, Pages 119-144]
  • Squash Genetic diversity of selected genotypes from West Azerbaijan province squash populations based on morphological traits [Volume 2, Issue 1, 2023, Pages 73-86]
  • Storage Preservation of nutritional and antioxidant value of Thomson Navel and Moro blood oranges by using coating treatments in cold storage [Volume 2, Issue 1, 2023, Pages 45-58]
  • Stress" Citrus trees identification and trees stress detection based on spectral data derived from UAVs [Volume 1, Issue 1, 2022, Pages 27-40]

T

  • Tissue culture The effect of physical and chemical mutagens on phenotypic properties of in vitro African violet (Saintpaulia ionanta) [Volume 1, Issue 2, 2022, Pages 253-262]
  • Tolerance to lime study of two crown and root gall resistant rootstocks hybrids traits [Volume 1, Issue 1, 2022, Pages 41-56]

U

  • UAV" Citrus trees identification and trees stress detection based on spectral data derived from UAVs [Volume 1, Issue 1, 2022, Pages 27-40]

V

  • Variation A Review on Quantitative Traits of Fruit Clusters in some Pistachio Genotypes in Ardakan Township (Yazd Province) [Volume 1, Issue 1, 2022, Pages 73-78]
  • Vine Yield Stability of Fifteen Foreign Introduced Grapevine Varieties in Deficit Irrigation Conditions [Volume 1, Issue 2, 2022, Pages 241-252]
  • Volk oil Investigation the apply of selected chemical compounds to increasing the quality and yield of pistachio "Akbari cultivar" in fresh and salty water and soil conditions [Volume 2, Issue 1, 2023, Pages 119-144]

W

  • Water Consumption The effect of the amount and type of compost fertilizer on the water consumption of grass plants [Volume 2, Issue 1, 2023, Pages 59-72]
  • Wax Preservation of nutritional and antioxidant value of Thomson Navel and Moro blood oranges by using coating treatments in cold storage [Volume 2, Issue 1, 2023, Pages 45-58]

X

  • Xylella fastidiosa Diseases Caused by Xylella fastidiosa and Methods of Prevention and Eradication in Infected Areas [Volume 1, Issue 1, 2022, Pages 101-122]

Y

  • Yazd A Review on Quantitative Traits of Fruit Clusters in some Pistachio Genotypes in Ardakan Township (Yazd Province) [Volume 1, Issue 1, 2022, Pages 73-78]